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Carbohydrates

Jan 02 2007

Glycemic Index

Published by Jennifer under Carbohydrates

Glycemic Index  What is It and Should You Even Worry About It
The glycemic index or GI is a tool used to rank carbohydrates according to their effect on the body’s blood glucose levels. Choosing carbohydrates that rank low on the GI can lead to long term health benefits. Low GI carbs are those that produce [...]

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